Barb is the founder and visionary behind Sprouting Chefs, a school garden program for youth. She has overseen the creation and build of the first edible school garden Forest Grove Elementary in Burnaby, BC in 2011. Being a groundbreaker in the community of North Burnaby, she has seen the transformation of how building an edible school garden can bring a community together in a healthy holistic way.

Her mission and vision is to create space and programs where children feel connected to the earth and each other, work in harmony with nature and eat the fruits of their labours. She offers the world a way to connect with community and children through her garden programs. Gardens become platforms for conversations about how to “Be” in the world: Patience, Compassion, Trust, Forgiveness and Love as just a few virtues she teaches.

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“It is my intention through the Conscious Service Approach to offer a source of inspiration, information, and tools to assist helping professionals to transform their practise into on that not only results in high quality service, but is also an expression of their soul.”  Elizabeth Bishop is the creator of the Conscious Service Approach designed to support helping professionals to reconnect with and fulfil their desire to make a difference in the lives of those they support.

Elizabeth’s passion and innate curiosity with people and connection is carried through all areas of her life, not just her work. She spends her spare time on personal and spiritual development and enjoys visioning and dreaming for the future alongside her grandson!

What a gift that is right, creating big visions and dreams for the future with your grandson! We can’t wait to learn more about this, how about you?

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